The living fish live and can not eat scientifically
The living fish live and can not eat scientifically
Food mistaken idea
In life, some people look at " the living fish live and eat " It is the best way to eat. In fact, no matter from the nutritive value, or evaluate from taste, living fish or fish that just died, not all the best time to eat.
The fish, like other animals, the biological chemical reaction that the musculature still continues being dissolved, degenerated stiffly and by oneself after death. The fish at stiff stage, the protein in the musculature has not resolved into the amino acid yet. Meat is relatively hard, not tender enough that the fish that cook at this moment taste, it is difficult for the nutriment to be absorbed by the human body at the same time. And fish body after highly rigid, begin to dissolve stage transform. At this stage, protease in fish’s body makes the protein resolve into many kinds of amino acids apt to absorb of human body gradually. Fish texture soft at this moment, food easy to digest and assimilate.
The fish depend on environment, temperature, time from dissolving stiffly by oneself. The higher external temperature is, the shorter the time is.Welding Machine|Mobile DVR|Electric Welding Machine|bmw gt1|PVC Hose|Hose Fittings|Laptop Batteries|B2B marketplace Generally speaking, put for two or three hours in summer, put for four or five hours in winter, can cook and eat. The fish at this stage no matter how you cook, taste is very delicious.
